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Cheese, tomato, and onions are the only acceptable garnishes — don't even think of asking for ketchup and mustard. ", "Ideaforesight: Upscale, modern fast food", "Bite Into 11 Of The Best Burgers In Pune | LBB", "Largest hamburger commercially available", "Good Nutrition: Something You Can Bet Your Life On", "World's first lab-grown burger is eaten in London", https://en.wikipedia.org/w/index.php?title=Hamburger&oldid=1004472004, Wikipedia indefinitely move-protected pages, Wikipedia pages semi-protected against vandalism, Short description is different from Wikidata, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from May 2015, Articles with unsourced statements from May 2017, Srpskohrvatski / српскохрватски, Creative Commons Attribution-ShareAlike License, 1930s: White Castle (II; run by Henry Cassada). The hamburger is considered a national dish of the United States. A management buyout in 1990 split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar. [49] Some may have additional various toppings such as cheese,[49] bacon, fried egg, mushrooms,[50] additional meats,[51] and others. [78][79] The term 'burger' is also applied to any hot sandwich using a bun for the bread, even when the filling does not contain beef, such as a chicken burger (generally with chicken breast rather than chicken mince), salmon burger, pulled pork burger, veggie burger, etc. History of How Irish Coffee Recipe Was Invented. The family dug up an old recipe in 1991 and opened Menches Bros. "[23], Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. Hamburger … By Marlene Bertrand ... By Travel Chef. Fletcher Davis brought his creation to the public during the 1904 World's Fair in St. Louis. [34] If cooked to this temperature, they are considered well-done. Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers (containing tonkatsu) and burgers containing shrimp korokke. Some British pubs serve burger patties made from more exotic meats including venison burgers (sometimes nicknamed Bambi Burgers), bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased. In 1921, it all started out so innocently. In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic, usually served to eat on the premises rather than to take away. Only "Pig's Head," "Calf Tongue," and "Stewed Kidneys" were listed. Call it what you want — cheeseburger macaroni, hamburger mac and cheese, or homemade Hamburger Helper. Mexican silver miners likely invented the taco, Mexican Americans in the Southwest reinvented it, and Glen Bell mass-marketed it via the crunchy Taco Bell shell. In 2012, according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars, rather than from chain restaurants. Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger. [9] Historian Frank X. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with 'Old Dave' a.k.a. Battle for "Hamburger Hill" ends after 10 grueling days. [36] For example, a turkey burger uses ground turkey meat, a chicken burger uses ground chicken meat. Go to Recipe. The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. "[6], According to Connecticut Congresswoman Rosa DeLauro, the hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven. [87] Onions, scrambled egg and ketchup are the most popular toppings. October 5, 1951. A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. So easy to eat, it was dubbed the Slider. [18][19], According to White Castle, Otto Kuase was the inventor of the hamburger. They commonly include tomato, lettuce, grilled onion and meat as minimum—in this form, known in Australia as a "plain hamburger", which often also includes a slice of beetroot—and, optionally, can include cheese, beetroot, pineapple, a fried egg and bacon. Tea. The traditional Australasian hamburger never includes mayonnaise. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. [56], Burger King introduced the Sirloin Steak sandwich in 1979 as part of a menu expansion that in turn was part of a corporate restructuring effort for the company. Another claim to the original cheeseburger title comes from Kaelin's in Louisville, Kentucky (now 80/20 at Kaelin's), which purportedly invented it in 1934. Folks in Athens, Texas, claim that the hamburger sandwich was invented by a local known as Uncle Fletch. In the Philippines, a wide range of major U.S. fast-food franchises are well represented, together with local imitators, often amended to the local palate. Burgers from this type of outlet are usually served without any form of salad â€” only fried onions and a choice of tomato ketchup, mustard or brown sauce. Who “Invented” The Hamburger Menu Icon? Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted directly on the meat patty or crumbled on top, is generally an option. White Castle expanded in the following decades, spawned countless imitators, and helped pave the way for regional burger chains all over the country, as well as the national favorites everyone knows. In 1933, Bilby and his son Leo opened Weber's Superior Root Beer Stand in Tulsa, where they cooked burgers on that original grill (this time with natural gas) and served them with homemade root beer. Genghis Khan might not spring to mind when ordering a Quarter Pounder with a side of fries, but the ruthless Mongol leader may have helped pave the way for the hamburger in the early 13th century. He was known for attracting customers by playing a guitar and harmonica while singing a catchy jingle: "Hamburgers, hamburgers, hamburgers hot; onions in the middle, pickle on top. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (in German Wien) respectively. (According to the St. Louis Post-Dispatch, Burger King's attorneys "grilled" Steak 'n Shake's CEO in court about the precise content of Steak 'n Shake's steakburger offering.)[59]. There are many international and regional variations of the hamburger. Patented in 1897, it became hugely popular around the same time as numerous claims to the invention of the hamburger. "[11], Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. in 1900. ], who spoke to Frank Menches, says they exhausted their supply of sausage, so purchased chopped up beef from a butcher, Andrew Klein. Sliced bread was first sold in the USA in 1928. [41], In 2004 Steak 'n Shake sued Burger King over the latter's use of term Steak Burger in conjunction with one of its menu items, claiming that such use infringed on trademark rights. [9] No conclusive argument has ever ended the dispute over invention. Feb 1, 2021. Some cooks prepare their patties with binders like eggs or breadcrumbs. The meat was typically eaten raw, as the area was mostly devoid of trees for wood to burn. [55] Additionally, many restaurants have used the term "steak burger" at various times. As of the early 20th century, the newfangled hamburger was typically found only at state fairs, lunch counters, and street carts — places many Americans considered unsavory and unsafe. 24 / 33. The Tartars — Turkic nomads who became part of the Mongolian forces — were associated with the preparation (at least as far as many Europeans were concerned), which is where we got the term "steak tartare." White Castle. There is no period after the Dr in Dr Pepper. Feb 1, 2021. Asked what they called their creation, the brothers reportedly looked to the sign for the Hamburg fair and dubbed it the "hamburger.". The ice-lolly was patented in 1923. Determining which of these claims has merit is no easy feat. Like other hamburgers, they may be prepared with various accompaniments and toppings. In Ireland, Abrakebabra (started out selling kebabs) and Eddie Rocket's are also major chains. ", Great American food chronicles: the hamburger. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Since the term hamburger usually implies beef, for clarity "burger" may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger. And nothing like it before, or since. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". [10] However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike". He made the burger icon for Xerox Star, which was the world’s first graphical user interface. The hamburger was created in Athens, Texas. Most burger shops have also adopted a pizzeria-like approach when it comes to home delivery, and almost all major fast food chains deliver. [9], Between 1871 and 1884, "Hamburg Beefsteak" was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in San Fernando, California. So the next time you order up a burger, topped with whatever array of toppings you prefer, you can chow down knowing the long heritage of this historical icon. The latter are often prepared with a variety of toppings, including lettuce, tomato, onion, and often sliced pickles (or pickle relish). [24], Fletcher Davis of Athens, Texas claimed to have invented the hamburger. The Hungry Jack's (Burger King) "Aussie Burger" has tomato, lettuce, onion, cheese, bacon, beetroot, egg, ketchup and a meat patty, while adding pineapple is an upcharge. Determined to change the oft-maligned image of the burger, the pair created a gleaming restaurant of white porcelain and stainless steel, where the food was cooked in full view of customers to prove it was safe. In the 1930s ground liver was sometimes added. The New York Times. The birthplace of the hamburger sandwich, Louis’ Lunch is a family-owned restaurant located in the heart of New Haven, CT. [41] It was a single oblong patty made of chopped steak served on a sub-style, sesame seed roll. Restaurant a few years later, serving 50 burger variations, and in honor of the two brothers, the city of Akron hosted a National Hamburger Fest for 12 summers. These traditional hamburgers are becoming less common as older-style fast food outlets decrease in number. Our Locations. Each of these may mark the invention of the Hamburger, and explain the name. Hamburgers in the UK and Ireland are very similar to those in the US, and the High Street is dominated by the same big two chains as in the U.S. â€” McDonald's and Burger King. Roujiamo has been called the "Chinese hamburger". At the time, ground beef was regarded as taboo in high society — only for the underclass — so the Menches worried the meat wouldn't sell at the fair, an upscale, white-glove event. Much like the United States, the country with which it's inextricably linked, the humble hamburger is a product of myriad cultural influences, entrepreneurial ingenuity, creativity born of necessity, and a disputed origin story. [80], In China, due to the branding of their sandwiches by McDonald's and KFC restaurants in China, the word "burger" (汉堡) refers to all sandwiches that are consist of two pieces of bun and a meat patty in between. [42] This burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation. Hash browns and hamburger might be the best combination invented since peanut butter and jelly. Cheese, tomato, and onions are the only acceptable garnishes — don't even think of asking for ketchup and mustard. Other toppings can include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce, chili (usually without beans), fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, jalapeños and other kinds of chili peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings or potato chips. [17] A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim. According to their family, the brothers created the classic while traveling to fairs throughout the country selling their popular hot sausage patties. Because of this, the majority of fast food chains and restaurants in India do not serve beef. Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter. Most American hamburgers are round, but some fast-food chains, such as Wendy's, sell square-cut hamburgers. [25] However, the printer of the original menu was not in business in 1834. It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. Japan has homegrown hamburger chain restaurants such as MOS Burger, First Kitchen and Freshness Burger. The famous sandwich is still served at the iconic American eatery, cooked on the same vertically aligned cast iron grills popular in the 1890s. The chain McDonald's (locally nicknamed "McDo") have a range of burger and chicken dishes often accompanied by plain steamed rice or French fries. Another alternative is the "Buff Burger" made with buffalo meat.[86]. Lotteria is a big hamburger franchise in Japan owned by the South Korean Lotte group, with outlets also in China, South Korea, Vietnam, and Taiwan. Mo. Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast. All that said, there isn't a whole lot of evidence to back up Bilby's claim, other than the grill and the family's story. At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons. Steak burgers are first mentioned in the 1920s. Whatever this recipe is, it’s delicious. [35], Burgers can also be made with patties made from ingredients other than beef. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in 2012 which is known as a dirty burger or third-wave burger. He served the juicy patties on his wife Fanny's homemade yeast buns, and the neighbors, friends, and family members gathering on his farm outside Tulsa seemed to grow more numerous each year. These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce. In the late 1970s, to compete with McDonald's,[74] Wimpy began to open American-style counter-service restaurants and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between 1989 and 1990 by the then-owner of both brands, Grand Metropolitan. Brothers Frank and Charles Menches from Akron, Ohio, are also credited with inventing the hamburger — also, incidentally, in 1885. A buffalo burger uses ground meat from a bison, and an ostrich burger is made from ground seasoned ostrich meat. This meal can be enjoyed any … Spam was invented in 1936. The first In-N-Out Burger was opened by caterer Harry Snyder and his wife, Esther, in 1948 in Baldwin Park, California. For 19 years, Burge and his “midnight crew” rounded up men and women on Chicago’s south side, brought them to the sort of dingy interrogation room that was already a TV show cliche before the internet was invented, and wired them up to a high-voltage battery. French fries often accompany the burger. In Denver, the now-closed Humpty Dumpty Barrel Drive-In is credited on an engraved slab of granite with creating the cheeseburger in 1935 and reportedly tried to trademark the creation. This all-American, homemade hamburger recipe is on our menu more than any other food. [85] Burger King once retreated from Japan, but re-entered the market in Summer 2007 in cooperation with the Korean owned Japanese fast-food chain Lotteria. [59][60] Seasonings may include salt and pepper and others like as parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce. In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. In India, burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef (which stem from Hindu religious practice) and pork (which stems from Islamic religious practice). —Diane Hixon, Niceville, Florida. [42] Steak burgers are a primary menu item at Steak 'n Shake restaurants,[42] and the company's registered trademarks included "original steakburger" and "famous for steakburgers". This is made from "shami kebab", made by mixing lentil and minced lamb. In certain parts are served with bacon, which can be fried or grilled along with the meat patty. McDonald's has been gradually losing market share in Japan to these local hamburger chains, due in part to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings. [45] The meat is ground[46] or chopped. German sailors would later omit the fried egg. So, in the 1980s, did hamburger and pizza chains. Many burger chains from the United States can be found all over Mexico, including Carl's Jr., Sonic, as well as global chains such as McDonald's and Burger King. Several new foods were invented in the 20th century. An original and indigenous rival to the big two U.S. giants was the quintessentially British fast-food chain Wimpy, originally known as Wimpy Bar (opened 1954 at the Lyon's Corner House in Coventry Street London), which served its hamburgers on a plate with British-style chips, accompanied by cutlery and delivered to the customer's table. It is often served as a patty, but may have a bun as well. Realizing that meatballs might not be the most convenient snack to eat while walking around the fairgrounds, he squashed them flat between two slices of bread and dubbed his creation the "hamburger," inspired by the Hamburg steak enjoyed by the region's German immigrants. Restaurants may offer hamburgers with multiple meat patties. In the former Yugoslavia, and originally in Serbia, there is a local version of the hamburger known as the pljeskavica. If all these optional ingredients are included, it is known in Australia as "burger with the lot". A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. Mr Murray first pitched his idea on Channel 10s Shark Tank program last year, after successfully securing a US design patent for the “combination hamburger hot dog bread bun” in 2009. ", The Low Carb Six Dollar Burger | Carl's Jr. It features a hamburger-eating contest, a giant ketchup slide, a "bun run" for kids, and a 190-pound giant hamburger. They are served with brown sauce (or demi-glace in restaurants) with vegetable or salad sides, or occasionally in Japanese curries. The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In terms of the actual patty, there are burgers made with Kobe beef, butchered from cows that are fed with beer and massaged daily. 20. In May 2012, Serendipity 3 was recognized as the Guinness World Record holder for serving the world's most expensive hamburger, the $295 Le Burger Extravagant. [88], This article is about the dish. ", "Chinese Hamburger, Rou Jia Mo 肉夹馍", "China Brazenly Claims it Invented the Hamburger", "The World's First Hamburger Comes From Where? What's more, Fletcher Davis wasn't listed among the fair's concessioners. [17], Various non-specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. While the inspiration for the hamburger did come from Hamburg, the sandwich concept was invented much later. Jan 31, 2021. Oklahoma's Oscar Weber Bilby is credited with being the first to put ground beef on a bun, which may give him a more legitimate claim than those previous ground-meat-sandwich peddlers. Hamburgers are also available from mobile kiosks, commonly known as “burger vans", particularly at outdoor events such as football matches. 3700 Massillon Rd. This has led to confusions when Chinese nationals try to order sandwiches with meat fillings other than beef in fast-food restaurants in North America. [22] In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item. It was not only a handy storage space but also tenderized tough cuts as the horde rode across the Great Eurasian Steppe. We Invented the Hamburger Charles and Frank Menches, foodies before their time, inventors of the Hamburger and the Ice Cream Cone. An article from ABC News sums up: "One problem is that there is little written history. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. We mentioned in point 8 that the credit for inventing Hamburger goes to New Haven, Connecticut. Invented in the 1930s, the recipe called for semisweet chocolate. If you buy through our links, we may earn a commission to support our work. Chinese and Indian takeaways and restaurants became common. 2004), "Steak n Shake | Steakburger & Homemade Milkshakes", "One great dish: Signature Steak Burger at La Casa del Caballo", "Steak 'n Shake sues Burger King over use of "steakburger" phrase", "Top 10 National Dishes -- National Geographic", "How Much Does A 100x100 In-N-Out Cheeseburger Cost? [43] Steak 'n Shake's "Prime Steakburgers" are now made of choice grade brisket and chuck. View Location. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country. Hamburg steaks (served without buns) are similar to what are known as Salisbury steaks in the U.S. A deer burger uses ground venison from deer.[37]. We know, because we invented it. At $499, the world's largest hamburger commercially available tips the scales at 185.8 pounds (84.3 kg) and is on the menu at, On September 2, 2012, the Black Bear Casino Resort near, On August 5, 2013, the first hamburger made from meat lab grown from cow stem cells was served. As Hamburg was often the last port of call before crossing the Atlantic Ocean, some believe that German sailors and migrants brought the concept of the Hamburg steak with them to America. In Pakistan, apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger". The new Ramen Burger has New Yorkers in a foodie frenzy", "Les Français, deuxièmes plus gros consommateurs de hamburgers en Europe", "Le burger détrône le sandwich jambon-beurre", "Uncovering Mexico: Best of times, worst of times: Celebrating the 100th", "Rustler's Microwave Quarterpounder 190g", "汉堡和三明治有什么区别？强力科普这些外来词! This is everything a Bacon Cheeseburger should be. The most common variants are double and triple hamburgers, but California-based burger chain. Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as "family restaurants". [47], In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat. A notable innovation called the Universal Meat Chopper — which today we might call a meat grinder — may have played a major role in the emergence of the burger as we know it. "Hamburger Charlie" continued to sell burgers at the fair every year until his death in 1951. A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"),[32][33] advanced meat recovery, or other fillers. [41][43][52][53][54] Some restaurants offer high-end burgers prepared from aged beef. Dr Pepper was invented in Waco in 1885. To give you a greater appreciation for the next one you order — and fun facts to share with friends — we dug deep into the fascinating backstory of the burger. Texas had the first domed stadium in the country. Some of the more unusual examples include the rice burger, where the bun is made of rice, and the luxury 1000-yen (US$10) "Takumi Burger" (meaning "artisan taste"), featuring avocados, freshly grated wasabi, and other rare seasonal ingredients. At the Erie County Fair in Hamburg, New York, the story goes, the brothers ran out of pork. Disappointed by its bland flavor, they added coffee, brown sugar, and other spices; put the beef patty between two slices of bread; and suddenly had a hit on their hands. The inventor behind the hamburger menu icon is a man named Norm Cox. Many pubs specialize in "gourmet" burgers. Fresh meat was delivered twice daily, ground, shaped into slider-size patties, and cooked in large batches on top of thinly sliced onions. According to some historians, riders would often keep thin cuts of meat between their saddle and horse. Many name brand seasoned salt products are also used. [30] These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef. It is said that Louis Lassen served a hurried customer a grilled blend of steak trimmings between two slices of bread at his famed establishment Louis' Lunch in New Haven, Connecticut, in 1900. The first printed American menu which listed hamburger is said to be an 1834 menu from Delmonico's in New York. As the weather was hot, local butchers weren't inclined to slaughter pigs, so the brothers were forced to buy beef instead. It often comes with a specific Bickysaus (Bicky dressing) made with mayonnaise, mustard, cabbage, and onion. Shops of Green. [8][9] White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. Beef and hickory-smoked bacon—one of the world’s great duos. Learn about Our History. [17] Kunzog[who? Soda is as integral a part of American history as the hamburger or Nicolas Cage's repeated attempts to thwart it, ... Barq's was invented in Louisiana, but … According to oral histories, in the 1880s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces. [17] The story notes that the name of the hamburger comes from Hamburg, New York not Hamburg, Germany. The port city of Hamburg, Germany, became identified with the preparation known as the Hamburg steak around the late 18th century. Because of the potential for food-borne illness, the USDA recommends hamburgers be cooked to an internal temperature of 160 Â°F (71 Â°C). Grilled Italian Burgers. After 10 days and 10 bloody assaults, Hill 937 in South Vietnam is finally captured by U.S. and South Vietnamese troops. In Turkey, in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger (lit.

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