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Seriously the best recipe ever! I’d love to try it; however, my husband is gluten free. Best Naan bread thus far for us! I hope you love the recipe, please let me know if you have any other questions! Hey Alex, I have not tested this with GF so I can’t say for sure. I hope you love the recipe, please let me know if you have any other questions! Your naan looks amazing…. Thanks, Teighan! Delicious! Thanks to you I was able to shock & impress my hubby with these restaurant quality naan…whether it was for curry, chicken wraps, steak gyros, or naan pizza like tonitght. Hi Sheena, unfortunately the greek yogurt is a key ingredient to this recipe, so I dont have a sub for you. The dough is so sticky which was tricky but totally worth it because it was delicious. When to freeze them, before ir after the cast iron? Your method is the way it should have been, I add 1/3 tsp of baking soda for enhanced flavor. I’ve made it 5 or 6 times already and it’s always delicious. I will be cooking a lot of naan bread from now on – so easy and delicious! Flip and cook for 1-2 minutes on the other side until large toasted spots appear on the underside. hey! your naan looks perfect. Please let me know if you have any other questions. A couple things I think attributed to this: I made with almond milk instead of regular milk. 3-4 days. Thanks! Cast iron works best, but any skillet you have will work just fine! IT also puffed up A LOT during cooking so they were pretty thick. We all LOVED it. AH Thank you so much!! is it supposed to be like this? I am so excited to go back to school (I never thought I would say that) just so I can make this for me and my roommate. When the yeast is foamy and smells like bread, add the milk, yogurt, flour, baking powder, baking soda, and salt and mix the with a wooden spoon until the dough comes together. Pitas are much simpler to make than naan. Oh my gosh! Why did nothing happen ? Hope you love the naan! I love your family life…it sounds like mine! 2. yes bring the dough back to room temp before cooking. For those of us poor souls without a cast iron, the naan was quick to burn in a nonstick pan so tone down the heat and watch them like a hawk, mine cooked in less than a minute per side. Hi Beth! xTieghan. Thank you so much Marsha! Source: Recipe adapted from All Recipes. Hope that helps! BETTER than restaurant quality- AMAZING AMAZING AMAZING! Thanks for sharing how to make it. It seems like many people are saying it needs salt, so I want to go ahead and add it the first time I make it. I don’t have a freezer. Thank you! I can’t wait to see more recipes for holidays. Tbh I’m not sure if the outcome is worth the sacrifice lol. Thanks for sharing , Thank you for trying this! I have made the apple butter and pumpkin butter, next is the oatmeal latte. Yes that is okay to do! I hope you love this recipe! And so easy to make! Thanks for the information you brought to us. Great receipe!! I live in Japan, so here's the difference in this country between those food items. I will definitely make again and again. I really appreciate it. Thank you!! I am so glad this turned out so well for you, Marie! This looks so easy and delicious! Thank you! I’ve been meaning to try making Naan and guess what, this will become my go-to recipe! Then turn the dough out onto a floured surface and knead by hand for 3 to 4 minutes, until smooth. Oh yes, yes, yes. Wow! Please let me know if you have any other questions. I need a bigger kitchen and another set of hands. I am making this tonight, Tieghan! Hi. Hmmm, that is weird!! Hello! . It is heavier than naan or pita and has a stronger taste and coarser texture. Hi Kristy, I have never made this with GF flour so I can’t really say how it will turn out. I actually have no idea where the forks came from. Yes, and equal amount of GF flour will work here. This Naan looks delicious, can’t wait to make it! Has anyone used gluten free flour as a substitute? This recipe is also great to test your smoke alarm. xTieghan. Hi Melissa! Wish I could help! I am so glad this turned out so well for you! Naan is higher in calories; roti is lower in calories. Delicious fluffy bread. It adds the best flavor and oh my gosh it is so soft and those giant air pockets? Can’t wait to try out more recipes with half baked harvest! xTieghan, Could this Naan Bread Recipe be made successfully with Gluten Free Flour? Naan is cooked in a tandoor; roti is cooked on a tawa. I’ve also gone back and revised this recipe to include full instructions for how to make it either 100% by hand or with with the help of a stand mixer. xTieghan ?? I hope you love this recipe! I have a quick question, how do you store leftover naan bread? I love homemade bread and honestly, this has just made my obsession with homemade bread grow like twenty-fold. You will use it all the time!! I have also tried putting rosemary in the dough and cooked minced meat on the top and my family just loves them. good to know. Hi Hayley, You should follow the directions listed under the recipe. Jest to starożytna żywność odkryta, gdy człowiek dowiedział się, że proszek pszenicy zmieszany z wodą i podgrzany może dać początek jedzeniu, które można spożywać bezpośrednio. Well, actually my mom really loves homemade bread and I love to making her happy! Please let me know if you have any other questions. Instead of 8 nans I mane 12 nans. Thanks! Hi Tieghan, I’ll try again! Some people have used cup4cup GF flour and it works well for them! Can I use instant yeast instead? I am happy to help! Haha I am right there with you! xTieghan, Oops!! Everyone loved them ! After we had our first bite, my boyfriend and I smiled and both said how good it was! Ok! Made these tonight with Butter Chicken, so good barely made it to the table! cn u plz snd me d recipe in hindi……on dis emal id………dis recipe is vry delicius….bt dere r sme indegrands which i cnt able 2 undrstnd…….so plz cn u…. However when I added it to the pan it tripled in Hights and turned out quite dry in the inside. Think it might work or is there anything I should adapt? Naan and pita look so similar. I’m trying to become adept at cooking Indian food because it’s my favorite cuisine, but it’s expensive at restaurants. Yes, it will still be great! Yes you can use sour cream. I also wanted to ask would instant yeast make a difference? I don’t recommend using buttermilk. Thank you! Would instant yeast work too? I have trouble with this sometimes too. Hi Lori! I love homemade naan. 1 0. This is just perfect, too! That buttery is crust is to die for! Let me know if you have questions. xTieghan. Thanks! Also, do I need to let it sit our from fridge before rolling and cooking? I was very sad to waste all that time and ingredients and I have no idea what to do differently next time! I’m not being dramatic, this recipe just changed my life. To make a pita you only need flour, salt, oil, water, sugar and yeast. I just found your blog by accident, but I wanted to congratulate you. Hi Rheanna, 1. i hate allergies! Thank you!! Hi Carrie, It did not occur to me to even make one because I thought it was complicated. I’m going to attempt your cashew chicken recipe on Wednesday (I’m venturing from your butter chicken crockpot recipe I love!) Do you think it’s possible to leave the uncooked dough in the fridge overnight? They were not only SO EASY but SO MUCH BETTER than Trader Joe’s Naan (and we thought THOSE were great…little did we know). No worries haha! xTieghan. Look for them in Hispanic markets. I’ve made this a few times. Is it possible that it was old? Yes, you can leave the dough fridge, that works great! I added the butter, garlic and cilantro to the top while the other side was cooking. Please let me know if you have any other questions. I’ve had feta stuffed Naan at a restaurant. So quick to cook too. Thank you so much Marilu! xTieghan, I have a favorite Naan too, but I haven’t tried cooking it in a skillet, mine bakes under the broiler. My husband raved about it! What kind of flour did you use? I have use whole wheat flour with great result, but have not tried another flour. So happy you loved this bread! Hmmm. It was about as difficult as making pancakes. Any idea why? xTieghan. More integration of network and security platforms Hope I can help you! Its the perfect combination of simple and delicious. The dough can also be stuffed with produce (raisins, potatoes, and nuts), spices, and meat, depending on the baker’s preference. Thank you! Quick question, can we use whole milk yogurt instead of greek yogurt? Hi Patricia! That is so amazing! Thank You Very Much. Thanks Mariel! xTieghan, I made it today! Did you create this one? Yeast is fresh, just opened package before using it. Hi Amanda, Thanks so much for giving the recipe a try, next time, follow this recipe: The bread has 66 calories while the tortilla has 104, bread contains 1 gram of fat per slice while the tortilla contains 2 grams and the tortilla has a total of 18 grams of carbohydrates while a … I would make it more, alas….. Can this recipe be made vegan with non-dairy substitutes?If so, do you have any recommendations? If you do the instant yeast you can just mix it right in with the rest of the ingredients you do not need to activate it. https://www.halfbakedharvest.com/easiest-cinnamon-crunch-knots/. I’m wondering if it would still turn out…, Hi Becca! So happy you loved these! It should be about 6-8 inches long and about 1/4-inch thick, but no thinner. And could you substitute whole wheat flour? . I might try adding some yogurt and see what happens. I had to do a bit of improvisation but it all worked out wonderfully. We love your blog, not only the recipes, but also the design and the quality of phots and videos! Hi Teighan, that looks a great Naan, have you tried making Naan from a sourdough culture rather than yeast – it’s kinder on the stomach and environmentally better than commercially prepared yeast. Just wondering, Hey Lori! This looks delicious and easy- excited to try it. Thank you so much for trying this Beth! Hi Akiko, with this recipe it is really important that your skillet is screaming hot. Thanks! I am so glad this turned out so amazing for you both! Thank you! Testers loved it warm, but it's still soft enough at room temperature for dunking straight into a dip. Please let me know if you have other questions. Never buying store bought again. I brought yeast today bro it wasn’t old. Finally, have you ever had this work in something other than a skillet? Hi Sukh! Also, I use full fat greek yogurt. A kenyér a világ számos részében a vágott élelmiszer. didn’t even see the baking soda ingredient in the recipe….just used powder and it was fine. Oh my goodness this looks amazing! (The dough will still be slightly sticky, but should form into a ball that pulls away from the sides of the mixing bowl. Please let me know if you have any other questions. These naan’s look like the ones I order at my fav Indian restaurant here in Atlanta! Yes, that will be just fine! Hey Dalia, I don’t have a thermometer but do you have any tips to get the water temperature right? The instructions were easy to follow and everyone enjoyed it. I can’t believe I made naan! Interface Security Systems, a leading managed service provider delivering business security, managed network, UCaaS and business intelligence solutions to distributed enterprises, today shared its top networking predictions for the restaurant and retail markets. . Please let me know if you have any other questions. But can I use plain yogurt instead of Greek yogurt. Thanks. Yes, that would totally work! You should add the instant yeast with the flour and skip the first step. Extra milk wouldn’t work the same would it? Naan vs Pita Bread. Pita is made with a lean dough (flour, water, yeast, salt, olive oil) while naan is made with an enriched dough that includes eggs and yogurt. Hey Amy, We used 2% milk, fat-free Greek yogurt and our KitchenAid mixer with the dough hook with great success. Hey, I just wanted to let you know that we call it “Naan” not “Naan Bread.” Naan Bread translates into bread bread. The directions under the photos are very different than the directions at the bottom under “recipe.” Under the photos you add ingredients separately and in different bowls. I guess we’ll see in 50 minutes when it’s done rising huh? I’m sorry you have snow already! I bake and have made various breads but never a flatbread. xTieghan, Dear Tieghan, The history of naan can be traced to the 14th century, making it younger than its Middle Eastern counterpart-the pita. Thank you Sharon! I am absolutely going to make this with dinners all the time now. xTieghan. Just a heads up though, that I clicked “skip to recipe” which doesn’t mention kneading by hand, only that I should stop kneading. I made this yesterday. ~~Mark. xTieghan. I also slightly warmed the yogurt (0% fat Greek) and milk to help the yeasties. Hope you love the naan! Please let me know if you have any other questions. You bet! I followed your instructions completely and it came out perfectly. I usually buy Naan at Walmart. Hey Jess, Can you use a low fat Greek yoghurt? It is a good investment. Does it need to be brought to room temperature before dividing and forming the dough? or can you just leave the sugar out altogether? so pillow-y and light (and I used wholemeal flower and almond milk and it was still surprisingly light and fluffy!)! Please let me know if you have other questions. Fried Bread Dough!!!!! Just don’t! WOW! We loved them, made tonight with Butter Chicken. I hope you love this recipe. You can leave the dough in the fridge for up to 4 days. . Please let me know if you have any other questions! Is there something you are having trouble with that I can help answer for you? I have made lots of naan before but your recipe is a keeper. Naan is also a denser bread, possibly due to the fact that it is sometimes made with an unleavened dough and may contain yoghurt in the dough. I looks really heaven! I just made your indian butter cauliflower and luckily had some frozen naan in the freezer. Maybe part coconut flour? I gave your recipe a second try today and it turned out perfectly well (: I think I might have heated my skillet wrong the first time. xTieghan. I glad you love this recipe! Yikes. Thanks for the great recipe (it also worked very well with 10 grams of fresh yeast instead of the dry). I love the step by step photos! I noted that pita recipes did not call for baking powder. Great to find your recipie and I’m inspired to try my own home cooked version, too! It was very easy to make and was delicious. Please let me know if you have any other questions. Hey Laura! My daughter will be so excited to help make this (and then argue with her brother over who ate more of it!). Roti Roti is another flatbread native to South Asia. What kind of yeast did you use? It will destroy the softness. You’re so adorable. Please let me know if you have any other questions! Thanks. This recipe has literally saved us from killing our youngest! Though I rolled it bit thinner than mentioned everybody loved this Naan. THANK YOU TIEGHAN! As mentioned above, flatbreads, including this recipe for whole wheat pita bread, are slightly leavened with yeast. The title of this article is “homemade naan video” which is what led me to this page and had me scrolling up and down multiple times to find the video. Thank you for this! I hope you love this recipe! xTieghan. I hope you love the recipe, please let me know if you have any other questions! My co-worker just sent me the link to this recipe, and it looks amazing! Oh, Teighan! My husband was super hungry and thought he would need the whole recipe ha! So sorry you had issues with the recipe! Absolutely love it, and this is the recipe I think is best (some do not add yogurt, etc.). xTieghan. I hope this helps! I am not sure, I have never tested the recipe with alternate flours. I made a vegan version of it and came out great. or could I leave the dough to rise for significantly longer than an hour?) Referring to it when I get the guts to finally make it:) The texture looks spot on! Wow Tiegan! It was fun to get out the ol’ rolling pin. Since it’s snow day number 2 here, I thought, “why not?” Oh boy, it was so easy and delicious; I could be in carb trouble now. Thanks in advance! My only challenge is it feels like I need to much flour to roll out the dough and the dough feels like it has a bit too much flour on it when I am cooking. I have never visited your blog….made these using some yogurt and some buttermilk as there wasn’t any milk. It’d be really fun to try to adapt it… Thanks! (We absolutely love your butter chicken recipe!). Then turn the dough out onto a floured surface and knead by hand for 3 to 4 minutes, until smooth. and was eyeing up the homemade naan. ★☆ Thank you for all your work, Tieghan! I have a question – I made the dough last night and left it in the fridge to use for this evening – does that mean when I take it out to make it tonight that I should leave it in a warm place for an hour? Let it sit for 10 minutes or until the mixture begins to froth and rise. Will try soon, thanks for the recipe! Hey Ashna, I made this for the second time. Non-fat milk works as well! Hoping to make this to go along with your butter chicken recipe! Hey MG, xTieghan. Thanks so much for making it and reporting back! This looks awesome – i’m trying to think about meal prepping for the week. I can make a batch of six in less than 45 minutes. In fact, the vegan version I made for friends this past weekend produced the best naan I’ve ever made and I’ve been making this one for years. I am SO sorry. Hi! Hi Lori, just simply cut the ingredients in half. This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. Hey Nicole, I think coconut oil would work great! This is a tried and true recipe of mine which I make almost weekly with no issues. Hope you love it and let me know how the project goes! Can I substitute instant yeast instead of active dry? My naans cooked perfectly. Hello! I’ve never used active dry yeast ever my pizza bases and pita breads all use instant yeast your advice would be great! Cover the dough with a damp towel or plastic wrap and let sit in a warm place for one hour. Please let me know if you have any other questions. I’m gonna have to experiment a bit here. Will make it again and add 1 teaspoon of sea salt…otherwise it is a great recipe! It was an amazing add to our Indian dinner. 1) Could I substitute cashew milk for the whole milk or will that mess this up? Hey cherie, using a floured surface is fine and I normally use a little flour too. I hope you love this recipe! . Thank you so much Jacqui! We’re so happy to hear you’re trying new things! This is some of the best bread I have ever had. Thank you Joanne! Suggestions? I think half and half would work too, but I’d use almond milk first! I will check it out. It did turn out fluffy and yummy! Thanks so much for sharing this recipe, Tieghan!! Would I simply halve all the ingredients? You want the pan hot, but not so hot that it starts to smoke. Naan is leavened; roti is not. The dough were very wet and difficult to handle. I can’t wait to try out this naan recipe. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Maybe use a full fat coconut milk? Hope you love this Naan! I can’t wait to have the leftovers for lunch today. I hope you love this recipe! I am convinced that naan is one of the most amazing things ever!! Kindly~ Thank you! I figured it was a little more complicated than it actually is! I put together step by step photos and instructions for you guys, so there is really no messing up this one! I just made up this dough, plan on cooking tonight. xTieghan. I did not flavor my Naan, but only because one, I know my family is picky and two, I knew we would be eating the leftover Naans for breakfast and well I love garlic, I do not normally want it for breakfast! I am going to try this recipe and I think you are a great cook at your age. In my second attempt, I used tap water that I ran until it was warm. I’ve made this recipe twice in the last few weeks. Hi Lydia, I’ve made this naan several times now and it keeps getting better. You make the people around you so happy with your cooking. So I’m wondering what you would suggest for making gluten free naan? I have a question about using instant yeast…should I just omit the step of adding the hot water and sugar to the instant yeast? When I used GF Flour the “dough” was dry and after an hour of sitting, it did not rise. so glad you love this recipe! Not nearly as fluffy looking, more just like bubbles in liquid. xTieghan. Yum! Do you think I could substitute plain yogurt for plain Greek yogurt? I will never buy naan again, so easy! First, when you roll it do you use a floured surface at all? I see that you just recently featured this on your Instagram but I have a making your non-bread recipe for years it is my absolute favorite people always flip out over it! I hope you love this recipe! Oh yeah, the recipe resulted in the best naan we ever made ourselves. Flatbreads like Pita or Naan; Pita Chips or Pretzel Chips; Melba Toast; Hearty Crackers (like Triscuits or Wheat Thins) How Long Does Spinach Dip Last In the Fridge? xTieghan. ♡. I’d rather use fresh/carton milk than canned but it’s a lot thinner, do you think there’s a milk alternative that’ll work? Also is there anything that could have gone wrong while making it? I have made this recipe twice no: once with only whole wheat flour the other with Bobs Red Mill Gluten Free flour. Can I double this recipe, meaning all the ingredients? My second attempt at homemade naan. Made this today and it was delicious. I didn’t have yogurt, the best I could do was mayonnaise. I really love homemade bread, especially this homemade naan. I’ve made naan before but I don’t have a cast iron pan. Chleb jest podstawowym pożywieniem w wielu częściach świata. Teighan, this looks fantastic! Thank you! Curious if you can freeze the dough? Her brother then stepped in to help, thank goodness!! Umm!! You have to try it, Kristi! I always feel pretty cool after I baked some fresh bread! Everyone thought I bought them. I would think it should work just fine. I just made this and it is AMAZING!! Try following this updated recipe and there is a video there too! xTieghan, Hey Patty, The bread came out wonderful. This is honestly one of my favorite recipes, I make it ALL the time. Best NAAN-Bread ever! If you don’t have Greek yogurt, what do you recommend as a sutible substitute? I hope you love this! Warm a cast iron skillet over medium-high heat (you want a hot pan). The naan turned out incredible. I can’t wait to try this but I have a question! xTieghan, Does it have to be cast iron? Thanks for sharing. I am so glad you loved this recipe with gluten free flour! perhaps strained first? xTieghan. Yeah, it is waaaaay better than store bought. Let us know if you have any other questions as you go. Both are flatbreads made with yeast raised doughs. And I can’t believe it’s so easy! It’s such a must for curry nights for dipping and wiping up that last bit of sauce. Thank you for this recipe. Thanks!! Thanks! Hey Tiegan, is this recipe possible to make using instant yeast instead of active? Will post on my IG account soon. xTieghan, First off, I LOVE your recipes and presentation! I made this exactly as instructed and topped with fresh herbs out of my garden. I have not tried it with GF flour, but some others have and I will leave their comments below! Just wondering if i have to go to the store since I have the rest of the ingredients with me right now lol. I see a lot of naan in my future. Thoroughly rinse lentils in a fine mesh strainer and set aside. The flavor was delicious but I had a really hard time working with the dough. The taste was great, just too dry. xTieghan, We made this tonight and while it was yummy it didn’t quite fit the bill if you are looking for traditional naan. the music plays just fine and it tracks on the time bar but no image on the big screen. I didn’t have a cast-iron pan but the rest I was pretty spot on. Long story short, by the time I got to the last one, it was starting to look a little more like naan, but i turned down the heat from med high to med and I rolled the dough thinner with each one. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Instant yeast will work great! Oh and I do not think this would work in anything other than cast iron, but I have never tried. Thank you! I hope you have a great week:) xTieghan. If you want, try using instant yeast, it is much easier and you can just add that in with the flour. I am so glad you shared this recipe because now I have no excuse. https://www.halfbakedharvest.com/easiest-cinnamon-crunch-knots/, Homemade Naan Video (with step-by-step photos). My yeast/sugar/water mixture would not froth or rise, do you have any tips? Please let me know if you have other questions. Place the naan on the hot skillet, cover with a lid and bake for 1 minute, until you see bubbles starting to form. HI! Oh My! Love this recipe! I hope you love the recipe, please let me know if you have any other questions! Fantastic recipe and I’m so glad I found you on IG. She made some plain and some with garlic and has asked to make more this weekend!! Voila ! Thank you so much Lynn! They are really old and not mine. It will get a lot of use. Thanks Allie! I’d like to know about your tortilla press… I have arthritis in … Part of it may have been problems with my cast iron, but I’m not sure. I made these delicious naan breads and they were xTieghan. OR try this recipe: I’ve made it with gluten free flour and it was really good! This was super duper easy. I was a little surprised at just how good it turned out because (a) I’ve never used yeast before and was always a little scared of it and (b) my dough never really looked quite right. Yum! Next: brown your chicken. YUM! xTieghan. I am THRILLED you love the recipe and thanks for the kind words about my book! The pictures are not awesome, but you’ll get the idea. Thank you Sunita! I don’t have a great cast iron so I did it in my regular non stick and it worked fine. Hi paul! I can only imagine! Thank you so much Deb! I can’t believe how authentic it tasted. Honestly, that recipe is pretty old, I would give this one a try: https://www.halfbakedharvest.com/herbed-garlic-butter-naan/ Please let me know if you have any other questions! I can’t seem to find a video about how to make naan in this article??? I think naan is my favorite bread of all time! Thank you! Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! You don’t grease the pan first? . We called it “flitters”. Thank you so much for commenting and letting everyone else know how it will turn out! xTieghan. Both times I made this, the skillet smiled up the whole house. but also easy and so clearly explained. Made them today and filled them with roasted veggies, some feta cheese, and a pesto/mayo spread. Thank you! This is pinned on @evernote forever! xTieghan. That is so great, I am so happy you loved it!! You can absolutely use instant yeast, just add it right in with the flour. I used almond milk instead of yogurt and didn’t use egg but the flavor and consistency was there. We will definitely be making this over and over again. I would like to try this recipe but I cannot have white flour. Made it with the crock pot butter chicken! That said, I don’t think it could ruin the recipe, so I’d say to give it a try. Delicious! I would recommend trying to find a cast iron skillet. So excited you loved this recipe, THANKS! Your email address will not be published. Reply Sue July 19, 2017 at 9:55 pm. My Indian mother was more than impressed with these! Am I doing something wrong? If I use oat milk in place of whole milk, can the yogurt also have a sub? This sounds like the perfect recipe for you! xTieghan. Please let me know if you have any other questions. So happy to hear that Frances! Thank you! I cleaned it out and added more oil to the skillet and tried again. Not as bubbly as I imagine the regular version is but so so good. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Yours looks amazing! Can’t wait to try some more of your recipes : ). if so use an equal amount of that. Happy Holidays! yum! fresh cilantro or other herbs, for topping. Hi Tiegan, So good. Save my name, email, and website in this browser for the next time I comment. Turned out nice. You might try replacing these for new ingredients. This looks just amazing! I am sure that will be just fine. Thanks for all the wonderful recipes and advice. The first distinction between naan and many other flat breads is that it is leavened (in other words, it uses yeast or sometimes baking powder to give it rise), which makes it soft and airy. Absolutely delicious !!! YAY!! Combine the warm water with the sugar and yeast. Tieghan you blow me away with your beautiful photography! Wrapped in foil maybe and then brush with garlic & cilantro butter before serving? I meant to write – when I made this, the skillet *smoked* up the whole house. Enjoy again Cindy! xTieghan. I am really glad you both loved this recipe, Lilys! Added desiccated coconut and sultanas to make a peshwari-ish naan and loved it! Please let me know if you have any other questions. Can I use instant yeast instead of active dry? Naan vs Roti. Very easy all the way around. I hope you love the recipe, please let me know if you have any other questions! All-purpose flour. It was a really fun family activity to make together too!

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