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For example 8# of macaroni noodles serves 100 as a main course or 100 people as a side? Mel — July 9, 2018 @ 9:23 am Reply I would say anywhere from 85-100 pounds of pork (if you are feeding more kids than adults, the lower end should be ok, but if the majority are adults, I’d go for the full 100 pounds). Mix 2 tablespoons of mustard of your choice (preferably Dijon), one cup of orange juice, and a half cup of maple syrup well in a small pan on medium heat. Can you prepare this a day in advance and bake day of? 100 middle school kids (last year) and 80 high schoolers in our drama club. Step 2: Now that you came back from the store, it is time to prepare the ham for cooking. There was lots of baked ziti for all. How much do you consider to be a serving? Recipe can be cut in half to serve 25. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp. This saved money and time cutting up cheese. The pan size and cooking time for larger pans would have been helpful, I have the aluminum catering size pans and dont exactly know how long to cook for in bigger pans, is the time the same? Tips and Tricks for making Beef Coca Cola Pot Roast Anyone try shredded velveeta instead of cubing the loaves? I've always made it for 150 and had leftovers that I froze in individual casserole dishes. I have not yet tried this but I want to! Have sized it down for everyday use. I want to make it again for another event, but timing will be a little difficult because of work. I see the velveeta in lbs...I need the cheddar cheese lbs. The pasta and sauce were combined in the roasters to keep warm. 4 people – 3 pounds 6 people – 4.5 pounds 12 people – 9 pounds. 16. Next, put the foil wrapped ham on the rack. Excellent recipe! Could you please cut the recipe for me and give me the recipe for 10. Although I prefer my own Mac and cheese with all cheddar, I think this a good compromise for a crowd. Join the discussion today. If I adjusted it to 50 servings, would this be enough? ). How many pans do you need for this recipe. I've made it in the oven and in roasters, it has worked out very well! I cut this recipe to 10 servings to give it a try prior to the reception. Another recipe that is a favorite of my mother’s to keep on hand: twice baked mashed potatoes. I did a trial recipe for 8 people. A simple mixture of ground black pepper, salt, and powder garlic is usually enough. It is just a personal taste. Doubled this recipe for 200 grade school kiddos who loved it. It was delicious ❤️. Best mac & cheese I've ever made. Probably a pound. (Whew!) Posted 9/23/07 12:39 PM For something as important as a wedding, I'd highly recommend doing a trial run with a smaller batch first. I was making baked ziti and spaghetti and meatballs for 20 runners. The casserole pan can be found made from many different materials. I cooked the macaroni and the cheese sauce the day before the event and stored the completely full, presprayed, 17 qt electric roaster pan (very heavy!) My family and friends loved it. It is so tasty! Made it for 75 and filled my 20qt roaster. Its so easy to adjust. The shredded cheese is just for the topping so exact measurements probably aren't crucial. Everyone raved about the macaroni and cheese! The recipe calls for "velveeta, cubed" which means to cut it into cubes. Makes enough to fill approximately 3 13"x 9"x 2" baking pans or 2 12" x 20" x 4" pans. It usually takes about 8 to 10 minutes. You can quickly reduce the ingredients … do you recommend cooking covered or uncovered? How to Make Long Island Iced Tea Jello Shots. It filled more than 2 eighteen qt oven roasters. What size is a "large" bag? However, this step is not necessary if you bake it in a roaster oven. Save your pasta water: Pasta water acts a thickening agent to pasta sauce!Pour over noodles before adding the sauce. Unfortunately I don't have an exact answer for you but it's probably 1 cup or so since the pasta alone once cooked will yield approximately 64 cups. Can't wait to try this! I don't know what a large bag of cheese means. What would be your suggestions for how many pounds of pork and rice we should use? I scaled this recipe to 75 servings. Fed 175 guests easily and got tons of compliments. Baking time should be the same. To be safe, just boil a pound and a half and keep the left overs that don't fit. I split it between two deep steam table pans with 4 lbs of pasta, 4 lbs velveeta and 2 cups of shredded cheddar (one cup on top, one in the sauce) in each. or 2 salads & veggies & dip, and/or fruit platter (sliced really thinly, 4-5 cantaloupe, 1 watermelon, 3-4 lbs. Not even one sideways. Family Friendly Product Reviews And Giveaways. So, for 10 servings it shows 4/5 pound macaroni - round that to up 5/5ths which would be 1 pound. But it was okay b/c people got to take it home with them. I have 8 grandchildren and passed it along to their parents as well. Everyone loves it and it was a main dish as a Mac N Cheese Bar with fixings, and a salad and fruit. If using a tamale steamer fill with water up to the fill line. My life is threatened if I try to take it off. A pound of uncooked pasta will feed 2 to 3 grownups and 4 to 5 children. Velveeta cheese is designed to melt more evenly than freshly grated cheeses so you'll always get a perfect cheese sauce with this recipe (and when you're cooking for 100 people, a foolproof recipe is what you need!). I took the word of the other reviews and made a double batch for my son's grad party without ever tasting it before. Internal temperature should reach to 160°F for a well-done ham. I was super nervous about cooking for a large group because I'd never done it. When it's heated through, remove the paper and foil, sprinkle with the cheddar and place back in the oven just long enough to melt the cheddar. , which is another delicacy to enjoy over big family dinners. I have a holly hobby oven lol but it's worked out! This is always on the menu. This was the best macaroni and cheese I have ever made. I covered the pan with foil when I put it in the oven for the first 50 min and removed the foil for approximately 5 minutes to avoid the cheese from browning. Is the serving size as a main dish or as a side? Wrap the ham with the foil, but leave the top part open, so that we can apply glaze later on. Anyone try this with less velveeta and more cheddar in the mix? If you want to apply glaze, then do so when the meat temperature shows 100°F. If you are using a precooked ham, as it is usually the case, then the ham will be ready when it reaches to 140°F. So I ended up putting this in 6 steam table pans with 4 lbs ham in each. I've done several large crowd events (100+ people) and will be making it again this weekend for my son's graduation party (he specifically requested this to be made). A round or oval pan with steep sides, which ranges in size from 2 quarts to 12 quarts. Big hit for every party/ reception. Was wondering if I could just dump it all in there to cook and skip the stove step other than precooking the noodles. We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. I am active in our American Legion and am always requested to make this for our annual pig roast in the summer and kids Holiday party in the winter. Instant Pot recipes are a staple around here, you just can’t beat the convenience. The pasta was cooked, drained and placed in a clean cooler while the sauce was made stovetop. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. Sprinkle the shredded cheddar over the top of the macaroni (8 ounces per pan). Try to have enough meat on hand to completely fill your pressure-canner, as it’s much more efficient to can a full batch. I made it cheesy and used about 4 cups of shredded cheese on each of the pans. They're having a pasta bar but everyone knows the favorite pasta is mac n cheese! And many took some home. I'd like to use this for a wedding. Some hams do come glaze applied, and some includes glaze packets inside that you can warm on the stovetop. Check out my complete Ninja Foodi Reviews to see which one is right for you. Always a big hit. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Great recipe! Trusted Results with How many pounds of hamburger to make a roaster of sloppy joes. Those boys can eat! Your recipe looks really great and easy to make. What size bags of shredded cheddar in lbs/ozs.? My 1st and 2nd grade classes at church have an annual luncheon. I have made this recipe for 100 and as well 20, my friends/co-workers and family love it! I used 1/4 of recipe and fed at least 30 people. Actually, the hardest part is to stop eating the juicy ham that comes out of the roaster oven. Today I made a batch for my grandson's wedding. Thanks! Pre-shredded cheese (all kinds, not just Velveeta) contains extra starch to keep the shreds from sticking together. Has anyone does this ahead of time and then reheated...perhaps in a roaster pan? They LOVE it. Now I am making it again for another daughters grad party. An electric roaster oven provides the perfect environment for cooking ham, much like the Thanksgiving turkey, which is another delicacy to enjoy over big family dinners. I am still getting compliments on how good the mac and cheese was. I have brought this to work and passed the recipe along there. You better concentrate more on the side dishes as you don’t have to do much about the ham. Pour the cheese sauce over the macaroni in the pans to evenly coat. It freezes great!! Search no further--this recipe is a keeper! Viking 3-Ply Stainless Steel Oval Roaster is a multipurpose cooking vessel; use it as a traditional open roaster for, meats, chicken or vegetables upload the lid to convert it right into a nine Quart covered roaster, stockpot. Bake the macaroni at 350 degrees F for one hour or until bubbly in the middle. 1 (6 pounds, 11 ounces) can of cheese sauce plus 24 ounces of water has a total weight of 8 pounds 3 ounces – and serves 50 – 60 people. If you purchase a fresh ham, then you definitely need to boil it prior to cooking. I split the recipe in two (unable to lift a 20 qt aluminum pot full of water to dump the elbows into a colander). What is the amount of cheese for this recipe? I am wondering if adding the shredded cheese a bit later into baking will be better because I don't want it to get overdone. I tried to cook a full batch of cheese sauce in the roaster and scorched the cheese - had to throw it out. Water should reach around to 1/3 of meat’s height from the sides. Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Will it stay creamy? Would I adjust the time? We use a 30 gallon trash can, pack it 1/3 full of ice, insert a 5 gallon bucket with turkey and brine, cover bucket with lid, fill trash can with ice to cover bucket by 3-4 inches of ice. Some previous reviews mention cooking it in a roaster oven but we haven't made it that way so we can't provide guidelines for it unfortunately. Made this on Sunday for a Mission's Luncheon at our church. * HOW TO MAKE FRESH EGG PASTA DOUGH. We prep before we go and then heat trays in a box oven on site. It is a hit with the football team. in the refrigerator overnight. This helps to prevent it from getting dried while cooking. Add water to your pressure-canner and bring the water to a boil. Actually, the hardest part is to stop eating the juicy ham that comes out of the roaster oven. Hands down put the ham to shame… (grin) My bone-in roast weighed 5.13 lbs; I went with the initial 15 minutes at 500 (the roast sat at room temp for 2 hours) then 325 for 1 hour and 40 minutes. I made this recipe for our wedding reception (an informal bbq affair as we'd had a destination wedding), and everyone absolutely RAVED about it. ... Everyone’s fill-in-the-blank party game just got a family-friendly update. You can change the number of servings in the upper right corner of the recipe. If you are serving boneless beef, you can estimate that each person will eat 1/2 pound of beef. 8 pounds elbow macaroni1 1/2 pound margarine3 cups flour8 teaspoons salt1 teaspoon black pepper2 gallons milk8 pounds velveeta cheese, cubed3 packages (8 ounce size) shredded Cheddar cheese. You can make this time-saving recipe with fresh or frozen chicken in less than 60 minutes!. It usually takes about 8 to 10 minutes. Next, put the foil wrapped ham on the rack. They come boneless, bone-in, whole or half, and spiral cut. Please help. It was delicious and a big hit. It was a big hit, and the leftovers reheated well in a microwave. It worked great! How did it work for you others for graduation? Worked out perfectly. I stir it every 20 to 30 minutes. The Nov 9, 2018 - Explore Sassy Coba's board "Roaster Oven Recipes", followed by 787 people on Pinterest. Archives 2021 (1) January(1) Making Grandma’s TV Smarter With Amazon Fire TV Stick 2020 (17) November(1) How to Know When It’s Time to Change Your Refrigerator Filter I’m wondering if substituting shredded cheddar for the velveeta would work. Wrap the ham with the foil, but leave the top part open, so that we can apply glaze later on. Also known as a broiler roaster, oven roaster or oven broiling pan. Just wondered if the pasta remains solid and the Velveeta cheese and milk mixture remains okay. How can I make the amounts easier for 8 to 10 servings? It will definitely be on the table for Thanksgiving! The bride to be was excited! I used velveeta queso blanco, skipped the cheddar, scaled to 75. Yogurt Dairy, Hemp Heart, & Sunflower Seed, Tabbouleh The Delicious One Dish Nutritional Powerhouse, Unboxing the T-Fal FZ7002 ActiFry Air Fryer, There are many methods that you can use for cooking a ham, but using a. Apply 20 minutes before you take it out of the oven or when the thermometer shows 100°F, the ham will look and taste amazing. I had many requests for the recipe-- it's all about the Velveeta, right?! This recipe worked out beautifully and it absorbed it all and tasted great. Everyone kept saying it was "the best mac & cheese they'd ever tasted!" They do want more mac and cheese over everything else though! Prepared for a wedding ahead and froze prior to cooking. It fits a turkey, it will cook this roast and enough veggies for 8 adults, the possibilities are endless. Making this for 75 and want to get it right. This helps to prevent it from getting dried while cooking. (Cheese got over-browned). A top favorite for our Cub Scout Pack when we go camping. Season as you like, but don’t get overboard as we will also apply glaze. Thanks! Way more than enough. Add the salt and pepper and slowly add the milk, stirring constantly, until smooth. Made it for 40 people and there was a lot left over but everyone LOVED it so much that they took home the leftovers. I cut this recipe in half to serve 50 (we were expecting 40 people). Step 3: Preheat the electric roaster oven to 325°F. I made this macaroni and cheese for my son’s graduation party. Yummy! discussion from the Chowhound Home Cooking, Pasta food community. :). I placed the pan back in the electric roaster, took the whole thing to the event, and kept the roaster on warm for the 4 plus hour event. Voila! I take it out the night before and bake it the day of. Whether you get a precooked or fresh ham; you can prepare a delicious roast to your family and loved ones by using an electric roaster oven. You definitely need a quality meat thermometer if you are planning to cook large size meats in your roaster oven. Fill jars, leaving 1 inch headspace. Thank you! This is my third time using a roaster and it takes time to trust the process. Everyone raved about it. grapes: meats ~50 lb (raw weight) beef roast boneless served hot, or large ham, bone in or 4 15-18 lb. We fill the roaster pan with water up to the point that 1/3 of the ham is covered with it. The recipe provides oven directions. 1 lb, 5 lb, 10 lb? Thanks so much for the great recipe! I made half of the recipe and cooked it all in a large roaster pan. Thanks for any input. I could have fed 200! Have made this for 25 to 150 people. 11. This reduces the chances of a sticky mess on the bottom of the pans and makes cleaning up so much easier. This dish was definitely the highlight of the meal. Copyright © 1995-2021 . Months later, people are still asking for the recipe. I am in Australia and was wondering if you can provide me with the exact weight of the 3 large pkg of shredded Cheddar cheese. Thawed and baked when needed. Thank you! We had one full pan left over so the measurements were just right - each steam table pan fed about 25 people. Our best advice is experiment or find a similar recipe that you could convert the cooktimes from. I think I accidentally used more Velveeta than recommended, and less milk - it seemed frighteningly watery for a while but my panic was unwarranted, and everything came together beautifully once the cheese had enough time to melt (it took awhile in the roaster, but we just stirred often and it came out great! Turkey and Brown Rice Taco Burritos. Step 6: If you want to apply glaze, then do so when the meat temperature shows 100°F. Believe me, my oven can't fit the pan size. I cooked a Shadybrook fresh turkey 20 pounds unstuffed and it took 2 1/2 hours…more like 6-8 minutes per pound. I felt there was definitely too much milk in it and questioned whether I had messed it up and hesitated to pour it all on, thinking there had to be too much liquid going in. I believe that the convection oven cooks it much faster and with the air movment in the oven it will dry the Mac & Cheese out. and then bake the morning before the event? The Ninja Foodi is a pressure cooker and air fryer that can also be used as an oven, steamer, roaster, dehydrator, … I probably used about 2 cups less milk than the scaled recipe called for simply I didn't think to make the sauce in two batches in the first place and my stockpot just wasn't big enough. The macaroni and cheese was still creamy and held up well during the event. I cooked the pasta the night before like others mentioned.

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