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Chill whilst preparing the filling. Everyone liked it. Then mix together with a quarter cup of sugar and a stick of melted butter. The base is baked for 10 minutes and then allowed to cool. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Here’s my delicious homemade pie crust recipe. I used lime juice. Taste of Home is America's #1 cooking magazine. The most time-consuming part is squeezing those little key limes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Add the rest of the … Summer desserts like Easy Fruit Salad, Mixed Berry Pie and Easy Strawberry Shortcake are all fun fruit flavors you can … While the crust is setting make the key lime filling: First juice 1/2 cup of fresh limes using the … Use key lime, not regular lime. Versatile. Delicious. 1/2 C key lime juice (Nellie & Joe's Famous Key Lime Juice), 1 can sweetened condensed milk, 1/2 of an 8 oz container of Cool Whip, lime zest, graham cracker crust. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. The flavor is much more authentic. Mix well and pour on top of the biscuit base. Beat egg yolks with food coloring. So simple and the filling requires no baking! You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. It packs a punch of sweet flavor and is super tart and creamy. Combine condensed milk, soured cream, lime juice and lime rind in a medium bowl. Step 3: Beat heavy cream until it begins to thicken; add powdered sugar and vanilla. It has the best flavor and such a smooth and creamy consistency. This first step is totally optional. Spoon the filling into the crust and cover. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime … Homemade. Need help getting those picture-perfect slices? Before serving, top with whipped topping or even homemade whipped cream. Aside from the fact that this great recipe for Key Lime Pie is incredibly easy to make, it is also: Simple. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. At home, you'll find her working on embroidery and other crafts. 1: Preheat oven to 325ºF (160ºC).. 2: Whisk together egg yolks, sweetened condensed milk, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk. Just before serving, garnish with whipped topping and, if desired, lime slices. For a more tropical flair, use coconut oil instead of melted butter. Easy pie-easy! This American classic (and the official pie of the state of Florida) can be traced back to the end of the 1800s in Key West. It's quick, easy and delicious. Perfect to enjoy all year long! Start by crushing up the crackers. It doesn’t get much better than that! Refrigerate, covered, at least 4 hours. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. They can be more challenging to find the rest of the year. Garnish with a few lime slices for that extra finishing touch and serve. Grab your hand mixer and a large mixing bowl. Melt the butter in a small pan and stir in the crushed biscuits. Bake in preheated oven for 15 minutes. Some are topped with whipped cream, and others have delicately browned meringue topping. This Easy Key Lime Pie recipe is a perfect summer dessert! Beat the softened cream cheese until it’s nice and smooth. This is a fabulous recipe. Easy Key Lime Pie. Then add the sweetened condensed milk and lime juice and mix until just blended. Easy Key Lime Pie I 1185 This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Dollop on pie slices and serve. You’ll need 2-3/4 cups. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Here’s the best way to slice a pie. We’ve got plenty of ideas for crumb crusts to inspire you. Bake until the crust is fragrant and slightly darker in color, about 15 minutes. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Start with the crust. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. Key lime pie is baked in two stages – the base and then the base/filling. Beat in milk and lime juice until blended. Easy Key Lime Pie. Mr. BB and I just got back from a week long trip … Taste of Home is America's #1 cooking magazine. This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour – the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple … Key Lime Pie, of course! Beat in milk and lime juice until blended. With Easter just around the corner, I’ve been thinking about Easter dinner with ham and all the trimmings which is always delicious but the highlight … I've been making Key Lime Pie like this for many years. Key lime pie is a great basic recipe to customize to your liking. Instructions. Seriously it doesn’t get much easier than this pie recipe! Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Allow to cool. Press this into a pie pan and bake at 350ºF for 10 minutes. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Sprinkle reserved lime zest in top, and refrigerate until filling is … Pour onto your biscuit base and chill for at least 1-2 hours. Baking the base before adding the filling keeps it beautifully … However, turning on the oven in the warmer months isn’t always so appealing. Step 2: Combine sweetened condensed milk, sour cream, key lime juice, and lime zest and pour into pie pan. How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Beat until fluffy and soft peaks form. You can use regular limes in place of Key limes in any Key lime recipe. According to the reviews of this recipe for a super easy Key Lime Pie Recipe, we have adapted to what people say is the most authentic… I have versions of Key Lime Pie with Egg Whites , Key Lime Pie with Avocado and of course our most popular Mini Key Lime Pies. It usually takes about 17-18 key limes for me to produce a 3/4 cup of juice. Transfer to a graham cracker crust. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. In a large bowl, beat cream cheese until smooth. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Combine all ingredients and pour into pie crust & chill. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe Home Recipes Cooking Style Comfort Food. Now, time for the filling. I beg of you to use fresh key lime juice, it makes all the difference in this pie. Dessert doesn’t get easier, or more delicious, than a no-bake key lime pie. You need only five ingredients to create this refreshing, easy Key lime pie. This easy key lime pie is made with just 5 ingredients and is so simple to whip up! Rumors say that Key West first millionaire, William Curry, had a cook named “Aunt Sally” who concocted the first pie from key limes. Transfer to crust. Key Lime Pie was invented by a Key West cook, called Aunt Sally and there are many recipe variations out there. And don’t limit yourself to pie—there are all kinds of Key lime recipes to try. Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). All that’s left to do is to pop the pie into the fridge for at least four hours—overnight works, too! In a large bowl, beat cream cheese until smooth. Easy Key Lime Pie with just six ingredients, the entire recipe is done and ready to cool in just 15 minutes. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Absolutely! Then mix in key lime juice and zest. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. It’ll keep in the refrigerator for three days. Remove from the oven and let the crust cool completely before filling. Dairy-free optional. (Keep in mind, there’s a little baking needed here, though.) Key Lime Pie is usually made in a graham cracker crust, and is a baked pie that includes egg yolks, condensed milk, and fresh key lime juice. Beat until soft peaks form. Pour into graham cracker crust and bake at 325 for about 20 minutes (check after about 13 minutes) or center is jiggly when shaken slightly, or when knife inserted in center leaves mark. Most grocery stores carry fresh key limes. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. Not only is it cool, creamy and refreshing, it is also easy to make! However, if you want to make homemade graham cracker crust, it’s very simple. Sponsored by Clever Girls Collective. Bake. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. This is one of those classic desserts that I crave a couple of times a year! — Easy Key Lime Pie Recipe photo by Taste of Home. Then mix in sweetened condensed milk. This easy key lime pie recipe only calls for 3 ingredients for the filling and 2 ingredients for the crust! If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Bake in preheated oven for about 5 to 8 … Transfer the pan to a … Step 2 Pour the filling into the … Key lime pie should be refrigerated. I's a lot better than store bought. A perfect summer dessert! Top with whipped topping and garnish with … Made using only 3 ingredients.

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