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I couldn’t find the acini de Pepe so I used orzo. I have made this in the instant pot several times but find the 35 minutes for the initial cooking time is a lot! Thanks for another delicious recipe, Gina!! Best way to get healthy food into him. You’ll be glad you did! I’ve measured my servings with a measuring cup too. Bland, bland, bland, bland. My hubby is com Spain and I think we would love it! I love all of your recipes and use them several times a week! I used orzo instead of the suggested pasta and it turned out beautifully. I saw your picture on Instagram yesterday and couldn't wait to try it today! thanks! Did it stove top method. I am making this now as well, can't wait to try it. Made this today. Also, would I need to change the cook time at all? , Pingback: BEEF, TOMATO AND ACINI DI PEPE SOUP « katecooking, Pingback: Weight Watchers Recipe of the Day: Crock Pot Tomato Beef Macaroni Soup - 5 SmartPoints • Simple Nourished Living. I found this to be true as well! I made it with ground venison (hubby is a hunter) & added arugula from our CSA this week…delicious! Pingback: Best Weight Watchers Recipes of Year with SmartPoints. We loved this, though. Cook the pasta for about 6 minutes or until tender. Made this for the first time tonight, I did half venison and half sausage on the stove….IT WAS AWESOME! Thanks for another tasty, healthy recipe! Acini di pepe is the Italian word for peppercorns. I’m assuming I would need to half it. Off the wall question -your Instant Pot -can you fry in it ? Great in the summer, but my family asks for it every holiday. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. We love your cook books, by the way, my husband and I. I just wish we were better about sticking to eating healthy. Now I make both the Lasagna Soup & Chicken Pot Pie almost every week. Acini de pepe salad recipe. Would love to make this for dinner tonight, but not sure I’ll get to the store in time for the full 8 hours. I have a general question with your recipes. Always a favorite to serve at home or to take to gatherings. I have the same thing but it is a Fajor brand. You can reduce the salt or omit completely. it was absolutely delicious!! I had all the other ingredients on hand, and definitely wanted to give this a try. If you use whole wheat pasta, the points would lower. Making this in the Instant Pot is quick, and it seems to me that it intensifies the flavors. I was just wondering about this – I literally have the ground beef cooking on the stove right now and was searching for clarification on whether to drain the fat. Not a stupid question! I was SO excited to try this soup but felt like it had no flavor and needed seasoning badly. Did you drain the fat? My time during the day are limited. I made the stove top version yesterday as written, very good comfort food. Whalla, I much better way of combining this salad with creamier results! . Will be making thru the winter! Thanks Gina! I got 7 on the calculator using the nutrition info listed here, but I did not think to try it in recipe builder. When mixture becomes thick, add cooked pasta and refrigerate overnight. So hearty! Gina, with a conventional pressure cooker, would you cut down on the liquid or the length of time? This was my first recipe in new Instant Pot. Nutrient information is not available for all ingredients. Thank you Gina for another keeper– you are amazing! I had no problem with sticking, although I have the Instant Pot and that stainless steel is awesome. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. My Italian grandmother made a hamburger meal too but it was with rice. I made this last night in my IP and LOVED the ease and the flavor was wonderful! This is going in our regular rotation for sure. Thanks again, I made this but I substituted a head of cabbage for the celery it was delicious I fed my neighbors and I for around 10.00 and still have left overs, What is an instant pot…never heard of one. I made this Sunday and have been eating it for lunch all week. :)Lisa, Thanks for making another Instant Pot Recipe! but I can’t find these noodles GF I live in Ontario..  anyone who has seen them in a store, please share  These are the best noodles to use.. tnx a bunch  . Bring a large pot of salted water to a boil. Yum!! I have made this twice and LOVE it! I started planning a little late today, so just wondering if I can cook this in a slow cooker on high for 5 hours instead of on low for 8? !should I pressure cook longer??? Also, store was out of beef broth so I used veggie. After reading reviews, I did add 2 garlic cloves, 1 teaspoon Italian seasoning, and a bit more salt. Great recipe will definitely give it a try! Add the pasta, stir. btw I cooked the pasta on the stove and added it to the soup after it was cooked. Made this tonight. cheese topping), do you count that in the freestyle points or not? Thanks!! Could I use stew beef instead of ground beef in this? We love this recipe! Did it come out ok? Would small shells or elbows be too big? I made this soup Thusday and he loved it. It is delish! She wouldn’t even try it until I made those changes and now it’s one of her favorite meals. I left out the celery because I am not a fan and added garlic because we are Italian. I found the gluten free orzo by DeLallo at my local health food store. Made this over the weekend and have been eating over the week. Cacio e Pepe Recipe; Acini di Pepe Salad Recipe I only had one 15 oz. HI! Will experiment with leftovers. This was delicious! I think it gave more flavor. I’m curious why it’s one more point on the Purple plan than on the Green and Blue? This was FABULOUS! Pingback: Easy Soup Recipes To Keep You Warm All Year Long. Would you add saturated fat to the nutritionals please. I was shocked because the ingredient list is short! I recommend your website to everyone. On this especially cold cold night it was an instant family favorite. It must be me since most other reviewers loved this recipe. A tiny sprinkle of freshly grated Parmesan was perfect. Comes out fantastic!! There is absolutely nothing I would alter about this recipe. I used little alphabet pasta which made it even better for my 2 year old. An easy soup recipe that comes together quick. Just trying to make sure from a nutrition info standpoint. Great recipe! It’s a dry meat which is why I prefer 90% which has a little more fat. It’s a winner for our family! :- It's still delicious and 8 points is still not that many so I'm not worried about it, I just don't typically have that big of a discrepancy with your yummy recipes! Keep up the amazing work! I’m so excited to make this today !! Can I cook on high for 4 hours instead of low for 8? YUM! The beef stock makes it very rich but it still has so much flavor with the veggie broth. Will that work? It’s a comforting soup we have plans to bring to others homes who might need a meal! Cook the Acini de Pepe pasta until tender, about 10 to 15 minutes, with a bit of oil in the water. Marked for repeat. My family gobbled it. It was SO GOOD! Yes I've started paying a lot of attention to labels. Thank you for sharing your recipes! Made this last night and it was AMAZING! What am I doing wrong? can I use turkey? Does doubling the recipe change the IP times? I have a couple of modifications to throw out there. Delicious. 1/2 cup water at the end to cut the starchiness of the extra pasta. Also used diced tomatoes with garlic, basil and oregano. Added some garlic, italian seasoning and a pinch of red pepper. I made this soup for dinner and OMG it is delicious !! I used orzo noodles and it turned out great. I see whole corn kernaks in the pictures nut it is not listed in the recipe. Right! My daughter has celiac. Wow!!! Add the water and bouillon cubes and bring the pot to a boil. It turned out delicious! I did add some fresh garlic, fresh basil, dried oregano & I think it would have been bland without that. It seems like it might need garlic or basil or oregano? Purple should always have the least amount of SP since it has a more comprehensive list of zero SP foods. If I am making this in the slow cooker do I cook the pasta separately in a pot on the stovetop before adding it to the slow cooker? Do you think this would freeze well? Just ordered an Instant Pot, thanks to your wonderful recipes and recommendation. It was very filling too and perfectly portioned so that I can have it for lunch and stay within my WW points. This was amaz-balls!!! I will make this again! May I ask if you used regular beef stock, or if it was unsalted or fat free, or anything like that? I am going to bring into school to share with my fellow teachers. *, I’ve made this so many times and it’s always easy and delicious! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Should I still count it as five points or a lower number? Used Beyond Meat in lieu of beef – completely delicious!! The thru some Italian seasoning in before cooking it for 35 minuets on soup. Mix together and top with cherries if desired. This salad is great. Very easy and SO delicious. Hi! Followed your InstaP directions as is. I wondered too, but just made it and poured it all in! Just made this, absolutely delicious!!! Filling and flavorful but not heavy….Thank you so much! This recipe was a great hit for Christmas dinner. It was surprisingly tasty! I was thinking of doing the same thing! A hearty soup, indeed, but missing something. I’n making this right now and didn’t know if I could use the couscous – Much appreciated! Super easy to make and we will definitely make it again. This will stay in my winter soup rotation for sure! I went the instant pot route and used 93% lean ground beef and quick cook Israeli couscous as my store didn’t have the pasta but it was still great.. A real winner!!! Thanks! This will definitely be on our regular rotation. Information is not currently available for this nutrient. Drain. Would the same amount of stew meat work, with the same timing? I haven’t tried it, but it could work. Serve this delicious recipe for Crock-Pot Italian Wedding Soup with some warm crusty Italian bread and Parmesan cheese for a warm and hearty dinner that your family and guests will love. I prefer crushed tomatoes or sauce in soups, and didn't have time for homemade sauce, so I used 3/4 jar of Rao's. This says 5 smart points. I love them all! It was pretty good. I trade the pasta for Quinoa – jut add it in for the last 45 min-60 min of crockpot time. Thank you, Gina! The only difference is we a solid piece of beef in the soup as it cooks. Made this today and loved it! It came out great on the instant pot! So, do I double it? My family loves this recipe! Ask anyone from Michigan and this is the pizza they have been devouring for decades. Is there anything similar without the beef ( I know). This was so delicious, thank you so much! Oh my gosh! I will try this recipe later this week. This recipe is now on my regular go to list of best in show! The Locatelli Pecorino Romano is the *icing on the cake*! I made it in the Instant Pot. I also thought it was corn.? Thanks for the inspiration ! ½ cup diced celery. Leave the pasta out and add to it when reheating. Thanks for another winner! Any idea why? I had never made soup prior to finding your blog. When … This is my daughter’s favorite meal. I can never get my entire family to eat a meal and everyone like it. I made this yesterday and only had Rotel tomatoes so I used those. Next time will try with the beef. Thanks so much for such an awesome recipe! Thankyou for your wonderful recipes and to give them for free, shows you really care about everyone. I tried this with ground turkey and chicken stock and we loved it!!! I got home later, so it wasn't our meal… but my taste-tester loved it and came back for more with a bigger bowl (AND he had already eaten his dinner – haha!). Acini di pepe salad recipe. Thanks for the recipes Gina. Toss the … You have it in a 1/2 C measuring cup in the photo but it's listed as if by weight in the recipe. I have a ton I need to use. The is one of my most favorite recipes. Well, this was a huge hit at my house. Hi Gina, I getting to make this, this week with the crockpot. She makes it easy to eat healthy with great taste and variety. I love how simple amd delicious it is. Gina – you never disappoint. My soup in the IP yielded way more that (6) 1 cup servings. Look forward to enjoying more recipes . In addition to the above additions of garlic, oregano, pepper, I add 2 T dried basil, couple of handfuls of chopped fresh parsley and a shake or 2 of dried pepper flakes to the meat while it is cooking and 16 oz spicy V8. can you use chicken stock instead of beef stock? All three kids liked it, and so did my husband and I! Once cooled I add a little broth to the pasta to save leftovers. It is one of the few soup recipes that “Mr. It made more than 6 one cup servings…I got more like 10 servings.

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