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liliko‘i purée 1 oz. 1/2 oz. Instructions: Combine the white rum, orange juice, pineapple juice, and grenadine in a shaker with ice. orange curacao. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. fresh lime juice. Ingredients: - 1 1/4 oz white rum - 2 1/2 oz orange juice - 2 1/2 oz pineapple juice - 1/4 oz grenadine - 3/4 oz float of dark rum - Pineapple slices for garnish. honey; 1 oz. Victor J. Bergeron, aka Trader Vic and founder of the tiki bar of the same name, claims to have invented the rum cocktail in 1944. egg whites 1.5 oz… 1/2 oz. simple syrup 1 oz. There's some debate about who invented the first Mai Tai. The Mai Tai is perhaps the canonical Tiki cocktail and there are innumerable recipes for it. Moray's Mai Tai Recipe. The Original 1944 Mai Tai. To make a Hawaiian Mai Tai, add all the following ingredients – except the dark rum – to your cocktail shaker with ice. In a highball glass, pour Triple Sec Syrup, rum and creme de almond. How to Make a Mai Tai. Kōloa White Rum. fresh lime juice (juice of 1 lime usually) 1 oz. liliko‘i purée; 1 oz. Step-by-Step . i have an award of making this concocktion of mai tai in singapore. Pour all ingredients except myer's dark rum and stir in an ice-filled hurricane glass. 1 1/2 oz White rum. Add all ingredients to shaker and shake well to combine. Blender Recipe •Kelvin Citrus Slush Mix 2 oz •White Rum 0.75 oz •Dark Rum 0.75 oz •Orange Curaçao 0.25 oz •Orgeat Syrup 0.25 oz •Water 2 oz •Ice 2 cups Combine all ingredients & blend until smooth dash of grenadine. Garnish with the spent, overturned shell of the lime and a mint spring. Discover how to make the best Mai Tai today! Mai Tai Swizzle (Don the Beachcomber) ¾ oz Lime Juice 1 oz Grapefruit Juice ½ oz Cointreau ¼ oz Falernum 1½ oz Dark Jamaican Rum (Coruba) 1 oz Gold Cuban Rum (sub Bacardi 8) 6 Drops Pernod 1 Dash Angostura Bitters Shake with crushed ice. Shake & Strain to complete the Coconut Mai Tai recipe. Strain into an ice-filled double rocks glass. simple syrup; 1 oz. Shake ingredients with crushed ice and pour the whole shebang into an old-fashioned glass (do not strain). If you’re looking for a delicious mai tai recipe that is a true taste of the Hawaiian Islands, look no further than this Koloa Tai made with Kōloa Rum. An excellent way to adjust the flavour is to blend your own in this cocktail. Combine all ingredients in a mixing glass, fill with ice and shake vigorously. There is Orange Curacao, an orange flavored liquer, but never juice of an orange. 10% (20 proof) Monkeypod Mai Tai Recipe. simple syrup (recipe below) Instructions. NEVER EVER USE MALIBU! Glass. The Drinkhacker Mai Tai 2 oz dark rum (the best you have) 3/4 oz lime juice 1/2 oz orgeat 1/2 oz triple sec. The real recipe is aged dark rum, white rum, juice of a REAL lime, orange curacao, orgeat, simple syrum. Ingredients: 2 oz of 17-year old J. Wray & Nephew Rum over shaved ice 1 oz. Today's Trader Vic Mai Tai Top glass with dark rum. 1 ½ oz. Almond/Orgeat Syrup; Mix it up: Add ingredients into an ice-filled shaker, and shake together. Phoenix Daiquiri. Mix all ingredients and shake with ice. Fill glass with equal parts pineapple juice and Sweet & Sour Mix. fresh lime juice; Honey Liliko‘i Foam. Diplomatico Reserva Exclusiva dark rum 1 oz. triple sec. Marie Brizard Orange Curaçao 3/4 oz. Strain into a chilled cocktail glass. 1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice ... 3/4 oz Myer's® dark rum. 3/4 oz. The Trader Vic’s original recipe is 2oz Rum, 0,75oz … Cocktails. Garnish with pineapple wedge and tiny umbrella. Strain into a tall old fashioned glass filled with crushed ice. 1 oz. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1⁄2 teaspoon ground allspice, pinch of ground clove, and 1 teaspoon vanilla extract.In a mixing bowl, blend all ingredients together with a hand mixer. Clement Créole Shrubb Liqueur d’Orange or Grand Marnier 3/4 oz Fresh lime juice. Mai Tai. honey 1 oz. To make batter mix, use 1 lb. Mai Tai: fruit garnish, garnish, Curaçao, falernum, grenadine, ice, lime juice, orgeat, dark rum, white rum. The Mai Tai is a classic cocktail made with Cointreau orange liqueur, rum, orgeat syrup, and lime juice. dash fresh lime jc. Old Lahaina Dark Rum; 1/2 oz. Kōloa Dark Rum. Old Lahaina Dark Rum 1/2 oz. Appleton should know better than most how a Mai Tai is made, because it was originally created to show off one of their 17 year old rums which, at the time, went under the name J. Wray & Nephew Rum. falernum 1 oz. Garnish with a lime wheel. Strain over crushed ice, garnish with a lime shell and a sprig of mint. The key to mixing great cocktails is great ingredients! 1 oz Jamaican Rum 1 oz Martinician Rhum.5 oz Orange Curacao.75 oz Lime Juice.5 oz Orgeat.25 oz Simple Syrup. The flagship of all tiki drinks, it’s just hard to beat a good Mai Tai. Fill your shaker ½ full of ice. Nope, never. The History of the Mai Tai. Here are a number of them: Authentic Trader Vic's Mai Tais []. Garnish with a sprig of fresh mint and a slice of orange. Shake, pour into a glass, then pour the dark rum over the back of a bar spoon to float on top. What is a great Mai Tai recipe for someone who likes rum? Featured Product Coco Reàl. mai tai. Stir in batter until dissolved. 1 1/2 oz dark rum (float) then garnish w/ orange wedge sphered w/ umbrela and cheery. 1 oz. 1/2 oz Dark rum. 1/4 - 1/2 oz Orgeat Syrup. Hurricane Glass. RumHaven; ½ oz. Honey Liliko‘i Foam. macadamia-nut orgeat 1/2 oz. dark rum. 1 oz (30 ml) dark rum; Directions. Recipe #3. DO NOT stir. 3/4 oz lime juice. Add dark rum at the top, mix and serve. Mai Tai. Old Lahaina Light Rum; 1 oz. Pineapple? light rum. I know what you’re thinking. DO NOT stir. Mai Tai ... 1 ½ oz. Place all ingredients in a mixing tin and shake with ice. Marie Brizard Orange Curaçao; 3/4 oz. Combine the lime juice, falernum, rums and bitters in a cocktail shaker with ice. How to Make Mai Tai . 2 oz oj. Premium Dark Rum; ½ oz. Top it off: Garnish with mint. To recreate this cocktail at home, you will need: 3/4 oz. Premium Orange Liqueur; 1 oz. Combine all ingredients in a mixing glass, fill with ice and shake vigorously. 2 tsp extra fine sugar poco glass w/ 5-6 ice cube (build) 1 1/2 oz light rum . macadamia-nut orgeat; 1/2 oz. Recipe #2 "Old Way" Trader Vic Mai Tai Formula - 1972 * 1 oz Dark Jamaican rum (15 or 8 year old) * 1 oz Martinique rum (St. James) * 1/2 ounce Orange Curacao * 1/4 ounce Orgeat syrup * 1/4 ounce rock candy (simple) syrup * Juice from one fresh lime (about 3/4 ounce) * Mix and serve as in the Original Formula. He made the drink for his friends from Tahiti, who were visiting his original outpost in Oakland, California. 1/2 oz. Add Ingredients to Grocery List. Learn how to make Mai Tai at home. Each comes with a promise of no artificial flavors, colors or high fructose corn syrup. egg whites; 1.5 oz. Shake and strain into a glass of fresh ice. *To prepare simple syrup: Mix 2 parts sugar with 1 part water and heat until sugar dissolves. Mix the rums, triple sec, amaretto and lime juice in a 7-ounce glass. Kōloa Gold Rum . Mai Tai recipe. 1 oz p/a jc. My preference is to take 1¼ oz of Appleton Estate Extra 12-year-old rum and combine it with ¾ oz Depaz Rhum Agricole which is based off Jeff Berry’s recipe of 1 oz Dark Jamaican rum and 1 oz Martinique rum from his book Beachbum Berry Remixed. Cranberry Mai Tai 1 oz dark Jamaican Rum 1 oz white Martinique Rum 3/4 oz lime juice, freshly squeezed 3/4 oz cranberry syrup (recipe below) 1/4 oz Cointreau 1/4 oz orgeat syrup. ½ oz. 12 fresh mint leaves. 3/4 oz. My notes a couple year ago was that this had too much citrus, and that feeling holds true today. All you do is fill it will ice and then add your pineapple juice, orange juice, triple sec, both types of rum and the simple syrup. Use an aged rum and a white rum. crushed ice. Ingredients: 1 oz. Add crushed ice and garnish with fruit. Find out the secrets to a huge host of some of the worlds most celebrated rum cocktail recipes and start making cocktails at home. fresh lime juice ½ oz. Diplomatico Planas white rum Dash of Angostura bitters Sprig of mint and slice of orange, to garnish. 3/4 oz Orange curaçao. Source: Provided by Trader Vic's to The Search for the Ultimate Mai Tai; The Original from 1944 []. You want your drink to be nice and cold, so this is where a martini shaker comes in really handy. The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Fresh Lime Juice; 1 oz. Add the white rum, curaçao, lime juice and orgeat syrup into a cocktail shaker with plenty of ice and shake to combine. Garnish: Lime wheel, Mint sprig. brown sugar, 1⁄2 lb. 2 oz Denizen Aged White Rum 3/4 oz simple syrup* 3/4 oz lime juice. Old Lahaina Light Rum 1 oz. ½ oz. Fill coffee mug 3⁄4 full with hot water. Add rum and serve with a stir stick. 3/4 oz triple sec. Dark rum cocktails ... 1 1/2 oz BACARDÍ Superior rum. Second, there is never orange or pineapple juice in a Mai Tai. To develop the very best for you, we collaborated with Award Winning Mixologists to create a line of premium, high-quality ingredients you can trust. Surf Room Mai Tai 1 oz Demerara Rum 1 oz dark Jamaican Rum 1 oz white Puerto Rican Rum 1/4 oz Orange Curacao 1 oz orange juice, freshly squeezed 1 oz pineapple juice, freshly squeezed 3/4 oz lime juice, freshly squeezed 1/4 oz orgeat syrup 1/2 oz sugar syrup. 1 oz. I’m sorry, not judging the quality of the result, but you cannot call this a Mai Tai just because you used Rum and Triple Sec, this is in any case not what a Mai Tai would taste like because 75% of the recipe is wrong.

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